As I drive past all these fields of wheat on my way to and from work I keep wondering, "How many square feet of wheat does it take to make one loaf of bread?" I know this varies depending on the type and density of the bread, and the size of loaf, but still I wonder. It boils down to my urge to walk across some of these fields to get pictures, but the fear of getting my ass shot full of rock salt keeps me in line. Though, if I were to walk twenty feet in a field, steeping on and breaking a few stalks in route, how many loaves of bread would be destroyed?
