Las night was organic spaghetti, with all fresh ingredients for the sauce. With a romaine lettuce salad (I thought I had caesar dressing, but I didn't but blue cheese was good with it), and an olive chibatta loaf warmed in the oven and basted with butter.
Last week I made stuffed steak.
I'm slowly becoming one with the kitchen.
The sad part is, because I'm so lacking in pans and stuff, each dinner ends up costing more than going out, for all the materials I end up needing to get.