Whole Foods has a couple culinary things to die for.
First, the wine washed gouda. Oh my god, this is the perfect cheese. Goes well on crackers with beer or wine. This is the first of the two things I could stuff myself with.
Second, the butch shop in back has a sausage that is amazing when bbq'd. It's a pork sausage with ginger, soy sauce, garlic, and pineapple mixed in. I'm glad I only bought two, as I would have eaten these until they were gone.
